Diabetic Friendly Banana Pudding
- 4 bananas
- 1 six serving size sugar free instant vanilla pudding
- 3 cups cold fat free milk
- 1 12 oz carton light whipped topping
- 1 8oz carton low fat sour cream
- 1 box regular or light vanilla wafers
Mix pudding with milk using wire whisk.
Fold in low fat sour cream and about 3/4 of light whipped topping. (Reserve remaining 1/4 for topping.)
Layer vanilla wafers in bottom and up sides of a glass bowl.
Spread with half of pudding mixture.
Add 2 sliced bananas and a single layer of wafers.
Spread remaining pudding mixture making sure you spread it to the edges to seal.
Add slices from remaining bananas.
Add another layer of wafers and top with remaining whipped topping.
Reserve a couple of banana slices dipped in lemon juice for decoration, or sprinkle with vanilla wafer crumbs.
Chill and serve
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(recipe courtesy foodslove.blogspot)