Greek YOGURT PUDDING POPS

YOGURT PUDDING POPS

Greek yogurt Pops

2 c. milk
1 sm. pkg. (4 serv. size) instant pudding mix1 c. Greek yogurt

Whisk together the milk and pudding mix.

Chill about 15 minutes.
Fold in Greek yogurt.

Pour into molds.

Freeze at least 8 hours.

If you don’t have molds, just pour into paper cups.

Freeze half an hour, then insert a popsicle stick, or even part of a straw, for a handle.

(When I was ready to enjoy one, I placed that one into a small cup of warm water to loosen it).

Thank you to the Better Baker at blogspot.com for this amazing recipe!!!
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AND REMEMBER SHARING IS CARING AND YOU WILL HAVE IT FOR LATER!!!!
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