“Fried” (Not Fried) Honey Bananas

Honey Bananas

“FRIED” HONEY BANANAS♥

Great dessert without the guilt!

Serves 1

  • 1 slightly under-ripened banana, sliced
  • 1 tablespoon honey
  • Cinnamon
  • Coconut oil
  1. Lightly drizzle oil in a skillet over medium heat.
  2. Arrange banana slices in pan and cook for 1-2 minutes on each side.
  3. Meanwhile, whisk together honey and 1 tablespoon of water.
  4. Remove pan from heat and pour honey mixture over banana.
  5. Allow to cool and sprinkle with cinnamon.

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