Today I’m sharing an original recipe of my own.
I am slightly obsessed with Greek Yogurt!
As you will soon see.
What you will need:
A mixer or hand whisk (to burn more calories)
Metal cupcake tin
Large Ziploc bag or container
2 cups Greek Plain Yogurt
1 Vanilla Bean Pod
Splash of Unsweetened Vanilla Almond Milk (to thin the yogurt a little bit)
Scrape 1/2 the beans out of the pod and add to yogurt in mixer or bowl
add 1 tablespoon stevia
mix with whisk beater attachment or by hand
add splash of milk and whip.
Taste — add more vanilla bean, stevia, or milk to your liking. (not too much milk though)
Pour in cupcake tins and place in freezer
20 minutes later whip each cup with fork & put back in freezer
whip again 20 min later and then let freeze until hard.
Pop each yogurt serving out of cupcake tin with a butter knife
Put in Ziploc container or bag for an easy single serving of dessert anytime you’d like.
Makes 12 individual servings.
This is my original recipe
Please let me know how you like it and any modifications that made it even better!
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